Cloudline Cellars represents a first for Dreyfus, Ashby—our own wine. Given our love for Pinot Noir and our long history developing Domaine Drouhin Oregon and other fine wines, it's probably not surprising that we would choose Oregon's Willamette Valley as the home for this exciting project.
Cloudline News - We are excited to announce the 2011 Cloudline Pinot Noir. It is the tenth vintage of this highly acclaimed Pinot Noir and it now carries the premium Willamette Valley appellation.
Also, for the first time, Cloudline has been bottled in the new Eco Series™ bottle, which keeps the elegant look and feel of the classic Burgundy-shaped bottle but uses 20% less glass. And Cloudline enthusiasts will notice the refreshed label design, a nice update to the instantly recognizable blue label.
Our goal is very specific: to create the best, most delicious and consistent value in Oregon Pinot Noir today. We are fortunate to have access to top sources, growers and vintners who understand and support what we're trying to accomplish. We have also enlisted the expertise of Véronique Drouhin-Boss, who has graciously agreed to be our consulting winemaker, or more appropriately, our "reference palate." In practical terms, she makes sure the quality never wavers.NOTES:
Cloudline is deep ruby red, a sign of its classic Pinot Noir character. On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The structure is perhaps even a bit better than the much-admired 2005 Cloudline, and the overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the next several years to come.REGION DESCRIPTION:
The Willamette Valley AVA, is an American Viticultural Area which lies in the Willamette Valley of Oregon. The AVA is the wine growing region which encompasses the drainage basin of the Willamette River. It stretches from the Columbia River in the north to just south of Eugene in the south, where the Willamette Valley ends; and from the Oregon Coast Range in the west to the Cascade Mountains in the east. At 5,200 square miles (13,500 km2), it is the largest AVA in the state, and contains most of the state's wineries; approximately 200 as of 2006.
The boundaries of the Willamette Valley AVA were established in 1984, and since then six new, smaller AVAs have been created within the northern portion of Willamette Valley AVA. The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot Noir. - Wikipedia