Don Miguel Torres Carbó arrived in Chile in 1979 and acquired a small winery in Curicó, establishing Torres as the first firm to place their faith in this now renowned viticultural paradise. Over the years, Torres installations have grown to reach 400 hectares in the Central Valley of Chile. Today, more than two decades after its first discoveries, Torres produces some of its best and most prized wines in Chile.

More information: > Miguel Torres Chile Booklet

Miguel Torres Chile has four main goals:
• Maintain its tradition as a self-financing and independent family firm of international scope.
• Enable every customer to become a friend to the firm.
• Be a world leader in the first-rate wine and brandy sectors, with top-quality and well-differentiated products.
• Contribute actively towards the conservation of our natural environment.

The Torres family, generation after generation, has transmitted the secrets of winemaking and love of the land. This tradition, allied with a vision of the future, has turned Torres into a great exporting company, currently trading in more than 130 countries.

Chile is an ideal winemaking region, in part thanks to its location, with similar latitudes to its European viticultural equivalents and well-differentiated seasons with spectacular temperature shifts. The sharp contrast between daytime and nighttime temperatures has the potential to foment the best aromas within the grapes. Additionally, geography, the soil and the remarkable absence of Phylloxera make Chile a very sought-after location by winemakers the world over.