It was an innovative and pioneering spirit that led to the foundation of the Girlan Winery in 1923. Thanks to these two characteristics, the first winery of Girlan has always played a leading role in terms of cultivation and marketing. The Girlan Winery was one of the first wineries to pay producers not just for the quantity delivered, but also for the quality of the grapes. Today, the Girlan Winery, with its 240 members, produces approximately 15,000 hectoliters of red and 8,000 hectoliters of white wine.

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Girlan’s entire approach to wine is based on a strong awareness of quality. Customers can expect superior products that have matured in a natural environment, through natural cultivation. Gentle vinification and selective maturation is the key to the production of elegant and well-balanced wines with a superb palate and aroma.

Girlan wines are conceived to be an expression of their environment and terrain. This refers not only to the climate and the soil, but also to tradition and knowledge, in order to reflect the unique ecological conditions of the vineyards. With this aim in mind, the winery is built on tradition and experience, but without neglecting contemporary and innovative standards.

Girlan’s grapes grow on the rolling hills of the sun-drenched Oltradige region of Italy, where the soil is particularly permeable to water. Situated on ideal altitudes ranging from 400 to 500 meters above sea level, the soil here is enriched with the valuable nutrients necessary for the healthy growth of sun-ripened grapes. Due to its privileged climate, this area is able to produce great wines, a fact first discovered by the Romans. The magnificent climate and distinctive soil types, as well as tradition and savoir-faire, make these wines ideal for the enjoyment of wine lovers.