The Giesen Wine Estate is a family affair established in 1981. Three brothers, Theo, Alex and Marcel, run the winery that has now grown into an export-oriented business. Giesen Wines has grown into one of New Zealand's leading producers of Marlborough Sauvignon Blanc with over 700 acres of their own, prime vineyards in Marlborough.

More information: > Giesen Booklet

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Giesen aims for consistency of character and quality from vintage to vintage, across their entire range of estate wines. The company strives to be recognized as New Zealand's leader in Marlborough Sauvignon Blanc, with emphasis on consistent high-quality and character from vintage to vintage. The style may vary from one vintage to the next as determined by the season. However, every wine will display individuality and quality.

Low-yielding grape vines grown in a cool climate make Giesen Wines unique. Complex fruit aromas make them enjoyable young, but refreshing acidity gives the wines backbone for long aging in the bottle.

Giesen Wines vineyards are situated in Marlborough, New Zealand. Originally known for its production of prime lamb and wool products, New Zealand is now recognized for its horticultural diversity, including wine growing.