Created in 1908, the Badoux family business quickly associated Aigle with the famous vineyard of Murailles. In those years, the wines of the region, like those of Lavaux, already enjoyed an enviable reputation for high-sugar content combined with low acidity. In 1940, the next generation inherited a business which was still modest in scale. Gradually, Badoux’s reputation spread throughout Switzerland and beyond, mainly to Germany and the United States.

More information: > Swiss Booklet

Years ago in the vineyards, Badoux instituted an increasingly draconian regime of yield control while adopting environmentally friendly methods of cultivation. Today, the company’s cellars are equipped with the most technically advanced installations for pressing the must and vinifying our Crus in just the right conditions.

The high quality of Badoux’s range of wines ensures their wines pride of place on the lists of restaurateurs, specialist distributors, and wine connoisseurs.

Aigle Les Murailles, Switzerland