Château Petrus Pomerol
- Pétrus is considered to be the most interesting of the Pomerols.
- In Pomerol there is no classification as in Médoc or Saint-Émilion. But the small surface, 11,50 hectares (9 time smaller than Lafite) of Pétrus makes it rare.
- Situated on the higher point of Pomerol.
- The new barrels are washed in order not to mark the wine to much.
- The grapes are harvested when fully matured for the purity of taste to the detriment of productivity.
- Pétrus, tremendous soil, is first of all the rendezvous of men in love with wine; Michel Gilet, master of the vines, dreams of nature without chemistry; Francois Veyssiere, cellar master is also collector of fruit trees in danger of extinction; the winemaker, Jean-Claude Berrouet brings his enthusiasm of Basque to Pétrus as well as to Lafleur-Pétrus, La Magdeleine and Trotanoy.
- 95% Merlot
- 5% Cabernet Franc
FOOD PAIRINGS: An excellent complement of beef, lamb, veal and game.
TASTING NOTES: Bordeaux's most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux's finest wines.
Wine Spectator - 95 Points - Collectable!
2014 Vintage: This has lush, fleshy layers of blackberry, fig and black currant confiture rumbling through, pushed by notes of charcoal and warm tobacco leaf. Ganache hints fill in on the finish. Bass-driven, with a serious knot of tannins that have yet to stretch out, but the core of fruit is way too serious to doubt. Best from 2020 through 2035. 2,500 cases made. —J.M