Campuget

Four Page Brochure

The  1753 Wines

1753 Rose    |    1753 Viognier    |    1753 Syrah   |   1753  Grenache

The Tradition Wines

Tradition Rose    |   Tradition Blanc    |   Tradition Rouge

La Sommeliere

Le Campuget Wines

Rose    |    Blanc    |   Rouge

Learn about the "Victory Tree"

Campuget 1753 Rosé

1753 rose fr-15

Chateau de Campuget
1753 Rosé

BS-1753-Syrah-Ver-14DESCRIPTION: The terroir is characterized by an accumulation of pebbles by the floods of the Rhone. It allows the vines to establish deep roots to draw it all the elements they need to grow, while enjoying the Mediterranean sunshine strong, vital to the proper ripening of the grapes.

Winemaking: This wine is made the traditional way. Made from pressed and rapid bleeding to preserve freshness and aromatic purity.

GRAPE VARIETY: Syrah 90% Vermentino 10%

FOOD PAIRINGS: Served at 52°F, it is perfect for summertime meals around the pool, with fresh salads or ribs at a barbecue on the beach. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.

TASTING NOTES: A very sexy pale rose. The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits.

2016 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

 

Campuget 1753 Viognier

1753-viognier fr 2015

Campuget 1753 Viognier

BS-1753-Viognier-14DESCRIPTION: The 1753 Viognier is harvested at full maturity around the 15th of September. It is pressed with a pneumatic press. The juice goes directly inside wooden barrels for vinification, during six months. When the wine is finished, it is clarified before bottling.

GRAPE VARIETY: 100% Viognier

FOOD PAIRINGS: Viognier grapes, with their floral notes, seem to blend best with aged cow’s or goat’s milk cheeses. More specifically, try Viognier with bloomy rind and washed rind types. Avoid sheep’s milk cheeses, which result in a gamey flavor when paired with Viognier, as well as blues, which overall result in disappointing pairings.

TASTING NOTES: The 1753 Viognier Cuvée exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits. Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus, it should be drunk over the next year.

2016 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2014 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

 

Campuget 1753 Syrah

1753-syrah fr 2013

Campuget 1753 Syrah

BS-1753-Syrah-13DESCRIPTION: This wine is Campuget’s latest addition to their
portfolio.There is a document in the possession of the Dalle family thatshows the vineyards of Campuget were mentioned in 1753.

This 100 percent Syrah pays homage to this age-old wine tradition of winemaking at Campuget. It is done in stainless steel, with no oak treatment whatsoever.

GRAPE VARIETY: Syrah

FOOD PAIRINGS: Served at 64°F, it is perfect with meat in sauce or venison.

TASTING NOTES: Deep purple, very good fragrant, forward blackcurrant spice, soft silky attack, elegant, herbal, fine tannins, crisp fine finis

Wine Enthusiast - 90 Points

2013 Vintage: The right bank of the Rhône (the Gard department) is known for its Syrah. This is a fine example, packing plenty of plum and garrigue into a full-bodied, well-structured wine. Dried herbs, cocoa powder and espresso mingle on the still-firm finish. Drink 2018–2025.

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2013 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2012 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

Campuget 1753 Grenache

Campuget 1753 Grenache

DESCRIPTION: Costières de Nimes, the easternmost appellation of the Languedoc, is effectively part of the Rhône since the climate, soil and topography are so similar to those just over the river in the southern Côtes-du-Rhône vineyards. The relatively uniform soils are marked by large pebbles on gentle, typically south-facing slopes. This wine is produced in a traditional way. The extraction is soft to preserve all the complexity of this grape variety.

GRAPE VARIETY: 100% Grenache

FOOD PAIRINGS: Served at 64°F. This wine will accompany meat such as wild boar or lamb very well.

TASTING NOTES: This wine is very complex. The robe is deep ruby. The nose is on the red fruit (cherry) mixed with spicy notes. On the palate the tannins are tender and supple, marked by finesse and elegance.

 

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

 

Top of the page...

Campuget Tradition Rosé

Chateau de Campuget Tradition Rose

Campuget
Tradition Rose

BS-Tradition-RoseDESCRIPTION: Campuget Rose's color is obtained through a short maceration between four and twelve hours, according to the varietal. Fermentation takes place in stainless-steel tanks with the temperature controlled at 18°C in order to extract the maximum aromas. After racking and filtration, the wine is immediately bottled at the Château.

GRAPE VARIETY: Rosé - Syrah (70%), Grenache Noir (30%)

FOOD PAIRINGS: Served at 52°F, it is perfect for summertime meals around the pool, with fresh salads or ribs at a barbecue on the beach. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.

TASTING NOTES: Its color is an intense peony pink. Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or black currants. In the mouth, there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving a delicate impression of fruitiness.

2016 Tradition Rose - Wine Enthusiast - Best Buy!

Château de Campuget 2016 Tradition Rosé – 89 Points - Best Buy.
(Costières de Nîmes). This bend of 70% Syrah and 30% Grenache is nevertheless very pale in hue. the nose hints at wet stone, thyme and bay leaf, while the medium-bodied palate delivers a harmonious blend of red berries and citrus. Long on the finish, with mouthwatering persistence.

2016 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

 

Campuget Tradition Blanc

BS-Tradition-BlancL

Chateau de Campuget Tradition Blanc

Campuget Tradition Blanc

DESCRIPTION: This is traditional winemaking.
After being gently crushed with a pneumatic press,
fermentation takes place on fine lees inside
stainless-steel tanks. The temperature is controlled at 64°F in order to obtain the best aromatic extraction. After racking and filtering, the wine is bottled at the Château.

GRAPE VARIETY: Roussanne (60%), Grenache Blanc (30%), Marsanne (10%)

FOOD PAIRINGS: Served at 57°F, it is perfect with shellfish and grilled fish. It is especially recommended with any delicate fish.

TASTING NOTES: Its color is a golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits. Its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. Its best aromatic expression is immediately reached in the first year and it continues for two-to-three years..

Wine Spectator- 87 Points

2014 Vintage: Bright white peach and yellow apple fruit is laced with a lively lemon pith thread. Has a plump core but good freshness along the edges. Roussanne, Grenache Blanc and Marsanne. Drink now.

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2014 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2013 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

 

Campuget Tradition Rouge

Chateau de Campuget Tradition Rouge

Campuget Tradition Rouge

DESCRIPTION: This wine is produced in a traditional way, using stainless steel tanks which are equipped with temperature control-systems for fermentation between 82°F - 86°F. Maceration time is between 15 to 25 days, depending on the sort of grape. The wine is then matured in tanks before being bottled at the Château.

GRAPE VARIETY: Syrah (65%), Grenache Noir (30%), Mourvèdre (5%)

FOOD PAIRINGS: Served at 64°F, it is perfect with grilled or roasted meat. It is especially recommended with a leg of lamb.

TASTING NOTES: It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper. In the mouth, it is round and harmonious with long smooth tannins. It is very pleasant when young and it will age very well for five or six years.

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2014 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2013 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

Campuget La Sommeliere

BS-La-Somm

Chateau de Campuget La Sommeliere

Campuget La Sommeliere

DESCRIPTION: This wine is made from a selection of the chateau's best vines.

It represents the quintessence of their production and the best expression of the terroir. After being made traditionally, the wine is matured for twelve months, half in new wooden barrels and the other half in “demimuids.” The wine is bottled at the Château.

GRAPE VARIETY: Syrah

FOOD PAIRINGS: Served at 64°F, it is perfect with meat in sauce or venison. It is especially recommended with a barbecued steak on a spit.

TASTING NOTES: It is a dark, garnet-red colored wine. It’s very expressive scented bouquet exhales the strong aromas of red and black fruits with notes of vanilla. In the mouth, its structure is concentrated but round. Its very persistent fruitiness leaves an impression of powerfulness which denotes its great potential. It is a wine for aging with a projected maturity of three years. It can be kept for almost ten years.

2013 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2011 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2010 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

 

Le Campuget Rose

L-LeCamp-Rose-NV

Le Campuget Rose

BSN-LeCampRoseDESCRIPTION:This year we wanted to be innovative by creating a range of fresh and aromatic wines, based on using the emblematic grapes from the Rhône Valley.

Fresh and aromatic!

A perfect summer wine!

GRAPE VARIETY: 50% Syrah and 50% White Grenache.

FOOD PAIRINGS: as an aperitif. These are wines that are easy to drink with friends...

TASTING NOTES: This pale pink unoaked wine has a delicate fresh strawberry nose and a soft rounded finish.

 

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

 

Top of the page...

 

Le Campuget Blanc

BSN-LeCampBlanc

Le Campuget Blanc

Le Campuget Blanc

DESCRIPTION: Night Harvest. Fermentation takes place over 10 and 15 days. The temperature was
controlled around 54° and 56°F.

GRAPE VARIETY: 60% Grenache Blanc , 40% Viognier.

FOOD PAIRINGS: These are wines that are easy to
drink with friends...

TASTING NOTES: Nice and delicate aromas of exotic and citrus fruits. The touch of viognier brings sweetness and a floral hint. Very fresh and balanced month with again this soft exotic touch. Long and nice finish.

 

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2014 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

 

Le Campuget Rouge

BSN-LeCampRouge

Le Campuget Rouge

Le Campuget Rouge

DESCRIPTION: Short maceration is chosen to maintain a beautiful structure without bitterness, preserving the sweetness. Fermentation takes place over 6 and 8 days. The temperature never rises above 77°F, and is usually around 63-64°F at the beginning of fermentation.

GRAPE VARIETY: 92% Syrah, 8 % Viognier

FOOD PAIRINGS: A wine that is easy to drink and to share with friends!

TASTING NOTES: Lovely hints of dark fruit accompanied by a more Mediterranean side of black olive and pepper; typical of certain Syrahs. The touch of viognier brings sweetness and a floral hint. Tannins presents a mouth which remains light and silky with a wonderful sweetness as an accompaniment.

 

2015 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

2014 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

Top of the page...

Learn about the "Victory Tree"