The world’s most popular wines, red wines include around 50 different varieties such as Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot and Shiraz.

Produced with grapes and skins that range from reddish and deep purple to blue, red wines are often classified as either light-bodied, medium-bodied or full-bodied depending on the level of tannins present.

Red wines are best served in larger wine glasses at 60-65 degrees Fahrenheit.

To browse Dreyfus Ashby’s selection of red wines, use the sort features to the right.