Weingut Dr. Fischer

Weingut Dr. Fischer - Mosel - Saar

Winemaker Nik Weis from Wine Estate St. Urbans-Hof on the Mosel and Martin Foradori Hofstätter from Wine Estate J. Hofstätter in South Tyrol seized the welcome opportunity to participate in a joint ownership with Johannes Fischer of the historic Weingut Dr. Fischer. The estate in Ockfen on the Saar River is famed for its Riesling and is a founding member of the Verband Deutscher Prädikatsweingüter (VDP).

The Wines:

Weis & Hofstatter Spicy Goat

Weingut Dr. Fischer Riesling

 weis & hofstatter Spicy Goat

SPICYGOAT_Fr

Weis & Hofstatter Spicy Goat

DESCRIPTION: Vintner colleagues Nik Weis (Weingut St. Urbans-Hof, Mosel, Germany) and Martin Foradori Hofstätter (Weingut J. Hofstätter, Alto Adige, Italy) seized the opportunity to become co-owners of Weingut Dr. Fischer in March 2014. This historic wine estate is located at the foot of the world famous “Bockstein” vineyard slope in the Mosel. (A “Bock” is a billy goat in German, and a “Stein” is a rock.) They sourced grapes from neighbouring vineyards and, inspired by the Bockstein, came up with a fun and catchy name: Spicy Goat!

GRAPE VARIETY: Riesling

FOOD PAIRINGS: Pair with light and trendy or Asian-inspired dishes.

TASTING NOTES: The vintners also wanted to create a mineral, fruity, off-dry Riesling. Spicy Goat! A HOT Wine for HOT People! A masterpiece of German precision and Italian lifestyle!

 

2014 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

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Weingut Dr. Fischer Riesling

BS-Riesling

Weingut Dr. Fischer Riesling

Weingut Dr. Fischer Riesling

Description: A Gutswein is the excellent entry-level wine in the VDP quality hierarchy of wines of designated origin. Grapes come from the estate’s own vineyards. Winemaker Nik Weis from Wine Estate St. Urbans-Hof on the Mosel and Martin Foradori Hofstätter from Wine Estate J. Hofstätter in South Tyrol seized the welcome opportunity to participate in a joint ownership with Johannes Fischer of the historic Weingut Dr. Fischer. The estate in Ockfen on the Saar River is famed for its Riesling and is a founding member of the Verband Deutscher Prädikatsweingüter (VDP). “In the greatest vintages, the best Mosel wine comes from the Saar,” is a regional vintner saying.

GRAPE VARIETY: Riesling

FOOD PAIRINGS: Alcohol: 10.0% ABV Acidity: 10.0 g/l Residual sugar: 38.0 g/l

TASTING NOTES: “In the greatest vintages, the best Mosel wine comes from the Saar,” is a regional vintner saying.

 

2014 Vintage | Tech Sheet | Sell Sheet | POS | Label | Bottle Shot

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